Oli
Oro D'Oliva
Oro D'Oliva
Intense Fruity
Extra Virgin Olive Oil: “Oro d’Oliva” the best selection of Coratina and Pecholine of the olive grove of the Masseria Arciprete.
Production zone: Torre Santa Susanna (BR), Puglia, North Salento.
Cultivar: Coratina
Harvest system and time: Mechanical harvesting from October 15 to November 1.
Extraction: Oleificio Stasi continuous cold cycle within 2 hours of harvest.
Appearance and Density: Clear with high fluidity.
Colore: Intense golden.
Fragrance: Intense fruity, to the nose the impact is powerful and complex, clear notes of fresh grass and elegant floral scents tomato and beans predominant, persistent spicing with a nice spicy note.
Taste: Powerful and balanced denotes a rich vegetable filler herbaceous, tomato, and artichoke are well delineated with a balanced and strong graining bitter and pungent with persistence of aromatic notes in the perception nose.
Use: Raw on turnips and vegetables and raw or cooked vegetable soups, fish prepared in foil, bruschetta with tomatoes and cheese.
Awards:
-GUIDA AGLI EXTRAVERGINI SLOW FOOD Editore 2008, Due Olive 2009, 2010
-L’ORO della PUGLIA 1th prize 2015
-L’ORO D’ITALIA 2th prize 2015
-LEONE D’ORO DEI MASTRI OLEARI Gran Menzione 2005
-GUIDA AI MIGLIORI EXTRA VERGINI DEL MONDO 2004, 2006, 2007
Download datasheet: 
Oro-scheda-2020.pdf
Arciprete
Arciprete
Medium Fruity
Extra Virgin Olive Oil: “Arciprete” The best selection of the olive grove of the Masseria Arciprete.
Production zone: Torre Santa Susanna (BR), Puglia, North Salento.
Cultivar: Cassanese.
Harvest system and time: Mechanical harvesting from October 15 to November 1.
Extraction: Oleificio Stasi continuous cold cycle within 2 hours of harvest.
Appearance and Density: Clear with high fluidity.
Color: Green with elegant golden hues.
Fragrance: Fruity, medium intensity, is ample and elegant, sharp scent of fresh grass, complex notes of artichoke and tomato remarkable floral notes and fresh fruit, long and elegant persistence with notes of almond and cocoa.
Taste: The palate is complex and elegant with persistent vegetable artichoke and tomato, sweet notes of almond and a balanced bitter and spicy, pleasantly persistent hints of aromatic spices elegant and pleasant that enrich the perception nose. Balance and complexity characterize it in its particularity.
Use: Strictly fresh to bring out the complexity and fragrance. It pairs beautifully with lentil, chickpeas and beans, excellent with vegetable soups in general. It expresses its balance of red meats medium cooked. Excellent with fresh cheese and mozzarella which increase the component of fresh vegetable.
Awards:
-SOL d’ORO 1th Prize Medium Fruity category 2006, Grad Mention Light Fruty 2010, 2011, 2015
-ERCOLE OLIVARIO Producer Finalist 2008, 2010, 2013, Amphora Olearia 2009
-INTERNATIONAL PACKAGING COMPETITION Bronze Label 2015
-JOOP Japan Olive Oil Competition Excellence Award 2015
-OIL CHINA Bronze Medal 2015
-OLIVINUS Gran Prestigio Oro2013
-GUIDA AGLI EXTRAVERGINI SLOW FOOD Editore 2007, 2014, Due Olive2008, Tre Olive 2009, Due Olive 2010, 2011,2012, Grande Olio 2013
-Guida OLI d'ITALIA del GAMBERO ROSSO Due Foglie 2014, Tre Foglie 2015
-GUIDA AI MIGLIORI EXTRA VERGINI DEL MONDO 2004 2006 2007 2008 2010
-PREMIO NAZIONALE UNAPROL 2° Classificato 2007, 2009, Gran Menzione 2008
-L'ORCIOLO D’ORO Menzione 2008, 2009, 2011
-L'ORO della PUGLIA 1th Prize 2009
-L'ORO D’ITALIA 3th prize 2010
Download datasheet: Arciprete-scheda-2020.pdf
Aulìa
Aulìa
Light Fruity
Extra Virgin Olive Oil: “Aulìa”, olive in the local dialect, the versatile oil to be used daily in the kitchen.
Production zone: Torre Santa Susanna, Erchie and Mesagne (BR), Puglia, North Salento.
Cultivar: Blend of Leccino, Frantoio and Ogliarola Salentina.
Harvest system and time: Mechanical harvesting from November 1 to December 15.
Extraction: Oleificio Stasi continuous cold cycle within 2 hours of harvest.
Appearance and Density: Clear with medium fluidity.
Color: Yellow with elegant golden hues.
Fragrance: Light fruity, fresh herbal notes of olive, and hints of artichoke, broad beans and ripe fruit.
Taste: Fresh and clean, immediately denotes a feeling of sweetness with a pleasant and light content of bitter and spicy.
Use: Raw on salads, bruschetta, pinzimonio, fish, for making in oil and mayonaise; in the kitchen excellent for the preparation of sauces, fried and for frying.
Awards:
-OLIVA D'ORO AMSTERDAM Best Italian Oil Cat. Quality/Prize
-L’ORO D'ITALIA Mention 2015
Download datasheet: Aulìa-scheda-2020.pdf
Color
Color
Light fruity - medium and intense
Aulia, Arciprete and Oro d’Oliva:
the three oils company in a unique and precious size.
Download datasheet: Color-datasheet-2015-en.pdf
Ceramics/Gifts
Ceramics/Gifts
Ceramics
From the masters of the family Colì, historical Salento company that since 1650 manufactures ceramics and terraccotta of great value, an enclosure that combining tradition, elegance and design, preserves the extra virgin "Aulia" of Aziende Stasi.
Available in different sizes and combined with trays and dishes, Ceramics reproduce the most traditional way to preserve the olive oil.
Gift Box
The elegant packaging, with different formats, become gift ideas are always original and appreciated.
Customizable designs and content, the wide range of gift adapts to any kind of need.
Download datasheet: Ceramics-2015-en.pdf
